UPCOMING EVENTS

Updated March 10, 2010

LUNCH IS SERVED DAILY 11:30am - 4pm

DINNER IS SERVED DAILY 4-10pm

(360)766-6185

SKAGIT VALLEY TULIP FESTIVAL APRIL 1-30.

SPRING MENU DEBUTS APRIL 22.

Our special OYSTER TASTING MENU is for you lovers of Oysters on the Half Shell. Every day we feature a great selection of raw oysters from different growing areas of the Pacific Northwest, Canada and other interesting locales. Recent examples are Kumamoto from our local Samish Bay; Sinku from Sykes Island, Canada; Samish Bay Pacific from our local Samish Bay and Penn Cove Selects from Whidbey Island, Washington. We also offer two wines by the glass that are a great match for raw oysters; a Muscadet from France and a Sauvignon Blanc from New Zealand.

Open on EASTER Sunday, APRIL 4,  serving our DINNER MENU ALL DAY.

Open  for MOTHER'S DAY, Sunday, MAY 9, serving our DINNER MENU ALL DAY!

Open on WWU GRADUATION DAY, Saturday, June 12, serving our DINNER MENU ALL DAY.

Open for FATHER'S DAY, Sunday, June 20.  Lunch 11:30-4   Dinner 4-10

Taylor Shellfish BIVALVE BASH AND LOW TIDE MUD RUN, Saturday, July 24, 9-5.

We look forward to your visit to The Oyster Bar on Chuckanut Drive being a memorable one.

Bon Apetit!

Guy & Linda Colbert - Proprietors

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